Xiaomi YiWuYiShi Cast Iron Chinese Wok
The interior includes three layers of nonstick coating – two layers provide durability and the third layer offers easy release performance.
Pans and covers are also oven safe, making it ideal for finishing a gourmet dish. It is adapted from a traditional round-bottom wok. This flat-bottom wok has a wide cooking surface ideal for stir-frying on gas or electric ranges. The cover is perfect for steaming and simmering soups.
Cook a meal
For an intimate healthy choice, choose Xiaomi YiWuYiShi Cast Iron Chinese Wok.
1400°C under the fire
The gray iron is refined at 1450°C. After cooling, it can be integrally formed without gaps. It is stronger than welding the pot.
No chemical coating added
The surface of Chinese cast iron wok is coated with natural vegetable oil which is healthy and chemically resistant to rust. The inner wall of the pot adopts a convex process, which can reduce the contact area between the foodstuff and the pot surface. It can absorb oil.
Secured lid
It is corrosion resistant and beneficial to the body.
4mm thick
The body of the pot is made of casting thickened and strong wall.
Flat bottom
The bottom of the traditional wok pan is round. It is specially designed with a flat bottom which is compatible with the use of open flame and induction cooker. The pan absorbs the heat source so that the food is evenly heated.
Thick iron can reach 3.7kg
It can effectively reduce sloshing and improve stability when used.
- Pork Belly
The walll of the pot absorbs excess oil - Fried Shrimps
Shortens cooking time - Assorted Fried Rice
Quickly evaoprate excess rice water and keeps the body of the pot at a constant temperature.
- Material
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Iron
- Colour
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Black
- Weight
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5.0 kg
- Dimensions
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